Charred Corn Ribs
Sweet corn ribs with lime salt and smoked paprika, finished with a little chilli heat.
Jogo e Alegria Menu
A Menu Made for Sharing
Jogo e Alegria's menu is built around colourful plates, fresh coastal produce, and the easy rhythm of passing dishes around a lively table. The kitchen focuses on vibrant, seasonal ingredients prepared with a relaxed, contemporary Australian approach. Dishes are designed to be shared, so groups can try a little of everything. The menu pairs naturally with the venue's social poker lounge evenings.
Call to Reserve
Designed for Sharing
Pass the Plate, Share the Night
Every dish at Jogo e Alegria is crafted to be passed around, mixed, and enjoyed together. The menu encourages conversation and connection, whether you're celebrating a birthday or settling in before a poker night. Plates arrive as they're ready, keeping the table lively and relaxed. The kitchen recommends ordering two to three dishes per person for a full experience.
Many dishes are designed to pair with cocktails and coolers from the bar, so the table can move easily between bright starters, smoky grilled plates, and a refreshing drink without losing momentum.
- Order a mix of hot and cold plates to keep the table moving.
- Let dishes arrive as they're ready rather than waiting for a single course.
- Save room for late bites if you're staying for a poker evening.
Share & Start
Share & Start
Begin with bright, colourful plates that wake up the table. These starters are built for passing and pairing.
Crispy School Prawns
Lightly fried prawns with lemon myrtle aioli and fresh lemon.
Whipped Ricotta
Silky ricotta with honey, thyme, and grilled sourdough for scooping.
Salt and Pepper Squid
Crisp squid with pickled chilli and a squeeze of lime.
Roasted Beetroot
Earthy beetroot with whipped feta and candied walnuts.
Coastal Plates
Coastal Plates
Hobart's coastal larder shines in this section, with seafood treated simply and respectfully.
Grilled Octopus
Charred octopus with romesco and charred lemon.
Pan-Seared Scallops
Sweet scallops with cauliflower purée and brown butter.
Whole Roasted Baby Snapper
Whole snapper with fennel and orange, served with grilled bread.
Mussels in White Wine
Plump mussels with garlic, parsley, and grilled bread for the broth.
Crispy Skin Salmon
Salmon with green papaya salad and a bright citrus dressing.
From the Grill
From the Grill
The grill brings smoky depth to the menu, with dishes that satisfy groups and pair well with bold cocktails.
Meat & Poultry
Charred Flank Steak
Sliced steak with chimichurri and charred onion.
Lamb Cutlets
Grilled cutlets with mint salsa verde.
Grilled Chicken Skewers
Harissa-spiced chicken with cooling yoghurt.
BBQ Pork Ribs
Sticky ribs with pineapple glaze and pickled chilli.
Vegetarian & Other
Grilled Halloumi
Golden halloumi with charred vegetables and lemon.
Charred Broccolini
Broccolini with almond, chilli, and olive oil.
Roasted Pumpkin
Pumpkin with tahini, dukkah, and fresh herbs.
Fresh & Seasonal
Fresh & Seasonal
The menu changes with the seasons, celebrating the best of Tasmanian produce at its peak.
Heirloom Tomato Salad
Ripe tomatoes with basil, buffalo mozzarella, and olive oil.
Charred Broccolini
Broccolini with almond, chilli, and a squeeze of lemon.
Pea and Mint Risotto
Creamy risotto with lemon ricotta and fresh mint.
Seasonal Greens
Wilted greens with garlic and olive oil.
Roasted Pumpkin
Pumpkin with tahini, dukkah, and a little chilli.
Dishes may change with availability, so ask your server about today's seasonal picks.
House Favourites
House Favourites
These are the dishes regulars order again and again, and the ones we recommend to first-timers.
Jogo e Alegria Paella
Saffron rice with prawns, mussels, and chorizo, finished with lemon.
Crispy Pork Belly
Slow-cooked pork belly with apple slaw and crackling.
Lobster Roll
Lobster with brown butter mayo in a toasted roll.
The Big Share Board
A chef's selection of starters and grilled items, perfect for the table.
Chocolate Fondant
Warm chocolate fondant with salted caramel and vanilla ice cream.
Sweet Finish
Sweet Finish
End the night on a sweet note with desserts designed to be shared or enjoyed solo.
Chocolate Fondant
Warm chocolate fondant with salted caramel and vanilla ice cream.
Lemon Tart
Sharp lemon tart with torched meringue.
Sticky Date Pudding
Classic sticky date with butterscotch sauce.
Affogato
Vanilla bean ice cream with a shot of hot espresso.
Seasonal Fruit Pavlova
Crisp pavlova with seasonal fruit and cream.
Cocktails & Coolers
Cocktails & Coolers
The bar shakes up colourful cocktails and refreshing coolers that match the menu's playful spirit.
Cocktails
Coastal Spritz
Gin, elderflower, cucumber, and soda over ice.
Tasmanian Mule
Vodka, ginger beer, lime, and fresh mint.
Poker Face
Tequila, blood orange, and chilli salt rim.
Non-Alcoholic
Seedlip Garden
Seedlip garden with tonic and rosemary.
House-Made Lemonade
Sparkling lemonade with native mint.
Late Table Bites
Late Table Bites
For guests settling in for a poker evening, the kitchen keeps a selection of easy, one-handed bites available.
Truffle Fries
Crisp fries with parmesan and truffle oil.
Mini Beef Sliders
Beef sliders with pickles and house sauce.
Chicken Wings
Sticky wings with hot honey.
Halloumi Fries
Golden halloumi fries with chilli jam.
Olives & Marinated Feta
Warm olives with marinated feta and herbs.
Late bites are available during poker nights and while the kitchen is open.
Dinner & Poker Evenings
Dinner, Drinks, and a Friendly Game
Jogo e Alegria is one of Hobart's few venues where you can enjoy a full shared dinner and then settle into a relaxed poker evening at a physical table. The menu is designed to keep energy high without interrupting the game.
Order share plates before the game starts, and keep late bites coming between hands. The bar pours cocktails and coolers that are easy to enjoy at the table. Poker nights are hosted and social, with no wagering or stakes—just friendly competition.
- Start with a shared dinner before the first hand.
- Keep late bites and coolers within reach during play.
- Ask your host about the evening's poker format.
Reserve Your Table
Ready to Share a Meal?
Gather your group, pick your favourite plates, and join us for a lively evening. Call us to reserve your table, or drop by and see what's on the menu tonight.
Phone: (03) 5550 7314
Address: 50 Murray Street, Hobart, Australia
Walk-ins welcome when tables are available.